Event Catering
All of our mouthwatering menus, are tried and tased by thousands of happy guests. All food is prepared in-house, cooked fresh with locally sourced ingredients by our very own chefs. All menus have vegan, vegetarian and gluten free options.
BBQ Buffet
Our BBQ is our most popular menu. Two experienced chefs cooking scrumptious, fresh food in front of your guests. We have a strict grill to plate policy, ensuring all food is hot, fresh and tasty.
Standard BBQ Menu
- Seasoned 100% Beef Burger with cheese in a fresh bun.
- Locally sourced pork sausages
- Boneless chicken thighs
- Mixed leaf salad & coleslaw
- Tomato & Basil / Pesto Pasta Salad
Upgraded BBQ Menu
- All of the items from the standard BBQ Menu
- Bratwurst sausages
- Chicken skewers
- Steak strips
- Potato Salad
- Tomato Salad
- Brioche Bun
Party Buffet
The Party Buffet is the perfect finger buffet for any occasion. Either for a milestone birthday celebration or a Wedding Reception evening picnic, it has something for everyone. Always prepared fresh just before serving.
Party Buffet Menu
1) Cheese & Pickle Sandwichs
2) Tuna-Mayo Sandwichs
3) Egg-Mayo Sandwichs
4) Ham & Cheese Sandwichs
5) Chicken, Bacon & Mayo Sandwichs
6) Chicken Tikka Sandwichs
7) Mini Sausage Rolls
8) Selection of Spicy Chicken Skewers
9) Pork Pie Slices
10) Cocktail Sausages
11) Tomato & Basil Pasta
12) Peso Pasta
13) Coleslaw
14) Selection of Crisps
Wish to make this menu bespoke? Contact us
Festival Buffet
Our popular festival buffet is such a mouthwatering addition to your wedding, celebration or event. Nothing beats the smell of freshly cooked onions warming up your guests tastebuds.
Standard Festival Menu
- Jumbo Hot Dogs
- Fresh Hot Dog rolls
- Onions
- Cheesy chips
- Sauces
Upgraded Festival Menu
- All of the items from the standard festival Menu
- Brioche buns
- Upgraded sauce selection
- Seasoned Fries
Canapés
Nothing welcomes guests to your event more than delicious canapés to nibble on, accompanied by a welcome drink.
Welcome Canapés
- Polenta Base with Courgette and Cherry Tomato
- Horseradish Cheese and Paprika on Sandwich Bread with Spinach - Choux Pastries with Goat’s Cheese Almonds and Pistachios
- Aubergine Preparation Ewe’s Cheese and Almonds on Sandwich Bread with Fig and Hazelnuts
- Fromage Frais with Piquillos Peppers Black Olive on Sandwich Bread with Curry
- Tomato and Basil Cheese Grilled Vegetables and Walnut Sandwich Bread
- Mini Brioche with Brie Cheese Cream Apple Fig and Hazelnut.
Address
Unit 67 Maple Leaf
Manston Business Park
Kent CT12 5GD
Phone
01843 310314
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